Japanese Simmered Beef and Tofu (Sukiyaki-Style)|Easy Recipe with Shirataki Noodles

厚揚げと牛肉の甘辛煮 レシピ 完成 人気おかず Rice & Mains

This comforting Japanese dish combines tender sliced beef, soft tofu, and chewy shirataki noodles in a rich, sweet-savory soy-based sauce.

The flavor is similar to sukiyaki, making it deeply satisfying while still being simple enough for everyday cooking. It pairs perfectly with steamed rice and is also great for meal prep.


Ingredients (Serves 2–3)

  • 200g (7 oz) thinly sliced beef
  • 1 block firm tofu (fried or fresh), cut into bite-sized pieces
  • 1 pack shirataki noodles (parboiled and drained)
  • 1/2 leek or green onion, sliced diagonally
  • 3 tbsp soy sauce
  • 3 tbsp sake
  • 3 tbsp mirin
  • 1.5 tbsp sugar
  • 1/4 cup dashi (optional)
  • A little water (if needed)
  • Cooking oil

Instructions

1. Prepare the shirataki noodles

Dry-fry the shirataki noodles in a pan over medium heat to remove excess moisture. This step helps improve texture and prevents a watery dish.

2. Sauté the vegetables

Add a small amount of oil to the pan and sauté the sliced leek until softened and fragrant.

厚揚げ レシピ 白滝 炒める 下処理

3. Cook the beef and sauce

厚揚げ 牛肉 甘辛煮 レシピ 牛肉 入れる

Add the sliced beef and cook until it changes color.
Pour in the soy sauce, sake, mirin, sugar, and dashi, then let everything simmer together.

厚揚げ 牛肉 甘辛煮 調味料 醤油 みりん

4. Add tofu and simmer

厚揚げ レシピ 甘辛煮 厚揚げ 入れる

Gently add the tofu pieces. If needed, add a little water to adjust the sauce.
Simmer for a few minutes until everything is well coated and heated through.

厚揚げと牛肉の甘辛煮 レシピ 完成 人気おかず

🍚 Why You’ll Love This Recipe

  • ✔ Sukiyaki-style flavor without complicated steps
  • ✔ Healthy and low-carb thanks to shirataki noodles
  • ✔ Perfect for meal prep and leftovers
  • ✔ Easy one-pan Japanese dish

💡 Tips

  • This dish tastes even better the next day as the flavors deepen.
  • Store leftovers in the refrigerator and reheat gently before serving.
  • Serve with a bowl of steamed rice for a complete meal.

🥢 Serving Idea

For a more authentic Japanese experience, enjoy it with:

  • Steamed white rice
  • A soft-boiled egg (optional, sukiyaki-style)

This comforting Japanese dish combines thinly sliced beef, tofu, and shirataki noodles in a sweet-savory soy-based sauce. It’s perfect with steamed rice and great for meal prepping!


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Fresh Pressed Soy Sauce (450ml x 3)|Airtight Bottle Keeps It Fresh

An airtight bottle design keeps the soy sauce fresh by preventing exposure to air. Perfect for rice dishes, simmered meals, and everyday cooking with authentic Japanese flavor.


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