Looking for a healthy side dish that’s easy, refreshing, and absolutely delicious? This irresistible shredded carrot salad is your answer. Tossed with ponzu (a citrus soy sauce), vinegar, sesame oil, and a touch of sugar, these carrots disappear fast—hence the nickname “infinite carrots” in Japan!
📝 Ingredients
- 2 medium carrots
- 3 tbsp ponzu (about 45g)
- 3 tbsp rice vinegar (about 45g)
- 1 tbsp sesame oil
- 1 tsp sugar
💡 Try it with spicy ponzu for extra flavor! We recommend the “Green Chili Ponzu” if you enjoy a gentle kick.
👉 Check it out on Amazon
🔪 Instructions
- Peel and finely shred the carrots using a slicer or julienne peeler.
- Mix ponzu, vinegar, sesame oil, and sugar in a bowl.
- Add the shredded carrots and toss well.
- Let it sit in the fridge for 30 minutes before serving for best flavor.
🥗 Tips & Serving Ideas
- Meal prep friendly: Keeps well in the fridge for 3 days.
- Perfect for lunch boxes or as a quick side
- Vegan & gluten-free (check ponzu label!)
- Guilt-free & refreshing—you’ll eat more veggies without even trying!
💬 Final Note
This recipe is simple, healthy, and perfect for summer.
Try it once, and you’ll be hooked—just like we are!
