Looking for a quick and satisfying Japanese dish? This shogayaki recipe (Japanese-style ginger pork) takes just 5 minutes and is packed with savory-sweet flavor. With tender pork, sweet onions, and a punch of ginger, it’s a perfect weeknight meal that pairs beautifully with steamed rice.
🛒 Ingredients (Serves 2)
- Sliced pork (belly or loin) … 200g
- Onion … 1/2 (sliced thinly)
- Grated ginger … 1 tsp
- Sesame oil … 2 tsp
For the Sauce:
- Soy sauce … 1.5 tbsp
- Mirin … 2 tbsp
- Sake … 1 tbsp
- Sugar … 1 tsp
👩🍳 How to Make Shogayaki
- Cut the onion into wedges.
2. Heat sesame oil in a pan and sauté the onion.
3. When the onion softens, add grated ginger.
4. Stir-fry well until fragrant.
5. Add the pork and cook until the color changes.
6. Add the seasonings and coat everything well, simmering briefly until glossy.
7. Plate and serve.
📝 Tips
- Use thinly sliced pork for best results. Pork belly gives a richer flavor, while pork loin is leaner.
- Don’t skip the ginger—it’s the key to authentic shogayaki flavor!
- Make extra and pack it for lunch—it tastes great even when cold.
🍚 What to Serve with Shogayaki
- Steamed white rice
- Miso soup
- Shredded cabbage or fresh salad
- Pickles or a side of tamagoyaki (Japanese omelet)
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Final Thoughts
This Shogayaki recipe is a must-try for anyone who loves Japanese home cooking. It’s quick, comforting, and absolutely delicious. Try it tonight and see how fast it disappears from the plate!
