Looking for a quick and satisfying Japanese dish? This shogayaki recipe (Japanese-style ginger pork) takes just 5 minutes and is packed with savory-sweet flavor. With tender pork, sweet onions, and a punch of ginger, it’s a perfect weeknight meal that pairs beautifully with steamed rice.
🛒 Ingredients (Serves 2)
- Sliced pork (belly or loin) … 200g
- Onion … 1/2 (sliced thinly)
- Grated ginger … 1 tsp
- Sesame oil … 2 tsp
For the Sauce:
- Soy sauce … 1.5 tbsp
- Mirin … 2 tbsp
- Sake … 1 tbsp
- Sugar … 1 tsp
👩🍳 How to Make Shogayaki
- Heat sesame oil in a frying pan over medium heat. Add sliced onion and grated ginger, and sauté until softened and fragrant.
2. Add the sliced pork and cook until the color changes.
3. Pour in the sauce (soy sauce, mirin, sake, sugar) and stir to coat evenly.
4. Simmer for 1–2 minutes until the liquid slightly reduces and the pork is glossy.
5. Serve with shredded cabbage, rice, and miso soup for a complete Japanese meal.
📝 Tips
- Use thinly sliced pork for best results. Pork belly gives a richer flavor, while pork loin is leaner.
- Don’t skip the ginger—it’s the key to authentic shogayaki flavor!
- Make extra and pack it for lunch—it tastes great even when cold.
🍚 What to Serve with Shogayaki
- Steamed white rice
- Miso soup
- Shredded cabbage or fresh salad
- Pickles or a side of tamagoyaki (Japanese omelet)
🎥 Watch the Video
Final Thoughts
This Shogayaki recipe is a must-try for anyone who loves Japanese home cooking. It’s quick, comforting, and absolutely delicious. Try it tonight and see how fast it disappears from the plate!
